Try this Baked Rice (Italian Style) recipe, or contribute your own.
Suggest a better descriptionPrepare spaghetti sauce or buy large jar of sauce with meat. Cook 4 cups rice (Minute rice works best) according to directions. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 eggs and chop up. Now layer in 3-quart casserole Recipe By :
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Serving Size: 1 Serving (1058g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1187 | ||
Calories from Fat: 315 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1092.2mg | 336 % | |
Sodium 524.8mg | 18 % | |
Potassium 544.6mg | 14 % | |
Total Carbohydrate 154.5g | 45 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 147.5g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1187
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