This is my Grandma's recipe. Don't tell her I let out the secret! Warning: once you make this easy recipe, you will be asked to make it over and over again.
1. In a large (5 qt) Saute pan, add vegetable oil on high heat. Saute Garlic for about 30 seconds (until slightly brown). Add the chopped onion and saute for about 5 to 10 minutes, until slightly browned.
2. While still on high, add rice. Saute rice with onions for about 5 minutes.
3. Pour in chicken broth and tomato sauce. Add ground Cumin, Salt and garlic salt. Mix well, cover and bring to a boil. Once boiling, set heat to low.
4. After about 10 minutes, stir in frozen corn and mix well. Make sure to mix rice from bottom of pan to avoid burning. Cover rice again and cook another 5 to 10 minutes or until rice is done. Uncover rice, fluff with fork and serve.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 343 | ||
Calories from Fat: 61 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1004.4mg | 35 % | |
Potassium 424.3mg | 11 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 60g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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