This cake is moist and delicious! It's fast and easy because you just dump the few ingredients together and bake.
Combine all ingredients in medium size bowl. Blend completely and pour into greased Bundt Pan. Bake at 350* for about 45 min. Check if done with toothpick.
Note: cover pan with Aluminum Foil at about 35-40 min if you don't want a crust to form on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 534 | ||
Calories from Fat: 326 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 521.7mg | 18 % | |
Potassium 328.8mg | 9 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 50.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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