An alternative to the traditional chili with beans.
In large saucepan, cook sausage, beef & onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients & bring to boil. Reduce heat, cover & simmer for 1 hour.
Garnish with sour cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 393 | ||
Calories from Fat: 239 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 951.5mg | 33 % | |
Potassium 1064mg | 28 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 12.2g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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