Ready in 45 minutes
Try this Taco Bake (Bisquick) recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Taco Bake (Bisquick).
"This was delicious! However I think it needed another ingredient, maybe some beans. Also, I forgot to buy topping while I was at the store and I really wish I would've had sour cream, tomatoes, lettuce, and such for the top. It was a little dry, but I think a topping would have really made it perfect! Also the taco seasoning was a little strong. I think next time I'll just season the beef myself. Overall, a very good and easy to make dish!"- swilnic
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Top-ranked recipe named "Taco Bake (Bisquick)"
Heat oven to 350 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish.
Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake 35 min or until light golden brown. Serve with sour cream, chopped tomato and shredded lettuce if desired.
Prep time: 18 min Bake time: 35 min
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KaryRae 10 months ago
mjlandry12 11 month agoMade this is a pie pan instead, and used a little less bisquick. I also added some chopped jalapeños and it came out great. Will definitely make again
Cyntheo 1 year agoAdded black beans to it. Delicious!
michellecatalone 1 year agoMy family loved it!!!
tracieblankenshipredisi 1 year ago
johnvonachen 1 year agoToo bready
lindadress 1 year agoGood
LMBarnes 2 years agoI was not impressed with this recipe. It was too much dough and not enough flavor. It was quite bland, and does not reheat well.
feliciawatson 2 years ago
Lisaloo65 2 years agoThis recipe either needs a lot more meat or a lot less bisquick! Very dry!
Alliegeekpi 2 years agoI changed the quantities & baked in 9' round deep pie dish. It tastes great. Here's what I cooked: 1.25lbs gr beef, 1/2c onion, 1 pack McCormick mild taco seasoning,1/2 can corn, 8oz tomato sauce, 1/2 can black beans. I also used z 1/2 of the bisquick mix but could have used the whole quantity kist as well.
swilnic 2 years agoThis was delicious! However I think it needed another ingredient, maybe some beans. Also, I forgot to buy topping while I was at the store and I really wish I would've had sour cream, tomatoes, lettuce, and such for the top. It was a little dry, but I think a topping would have really made it perfect! Also the taco seasoning was a little strong. I think next time I'll just season the beef myself. Overall, a very good and easy to make dish!
jessieyoung 2 years agoAmazing!! I made this with whatever I had lying around the house... I had no sauce so I used a can of tomato soup. I also used black beans instead of corn. I halved the topping... I didn't have milk so I used 1/2 cup water and a little sour cream. I made it in a 3 qt correlle dish. Thank you for the great recipe!
pruzoo 2 years agoeasy, fast and the kids liked it.
brattpaxton 2 years agoEasy to make and the kids are already asking when we are going to have it again!
iandevil 2 years agoI added refried beans and salsa to the meat mixture as well as adding powdered ranch dressing to the bisquick for some more flavor and it was amazing
Aolingh 2 years agoThe topping doesn't go well with the dish; however it was easy and is one of those basic dishes that can be spiced up.
mifamily02 2 years agoalways a favorite with my kids, I omit the onion and they can add what they want when done
frugalfun 2 years agoMy family loves this. I make it using a couple of pounds of cubed up boneless/skinless chicken breasts. We like it better this way!! Enjoy
meltxlx 3 years agoI am an extremely picky eater and I haven't wanted to make taco bake previously because of beans in it and it being far too saucy or spicy. I tried this one and I really enjoyed it! I was terrified to put tomato sauce in a taco flavored meat... but I did it and it adds more texture than anything. I agree that there is hardly enough meat to cover the pan, which is why I added 2 lbs of ground beef, and I also added a whole bag of shredded cheddar. I don't personally think the crust is too thick if you use 2 lbs of ground beef, it's very light flavored and more fluff than substance. I served this with chopped iceburg lettuce and fresh diced tomatoes, cilantro, and onion. I also used frozen corn instead of canned. But even this picky eater liked the recipe so well done :)