Try this Mom's Chili recipe, or contribute your own.
Suggest a better descriptionCook garlic with onion in olive oil till onion clear. Crockpot(CP)
Cook sausage..CP.
Add canned stuff(drain beans) CP
Look to see if need more beans or sauce.
Taste later when warm to see if need more spices.
Do not add salt, gets it from the sausage.
Set CP on low if cooking all day, or on high if cooking it in evening and you just want to keep it warm till everyone comes home.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 80 | ||
Calories from Fat: 3 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 135mg | 5 % | |
Potassium 216.3mg | 6 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 9.7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.