I found this in the food network magazine. Haven't tried it yet, but it looks soooo good!
-using the sipping end of a cup, cut out a hole in the middle of one slice of bread.
-either butter your bread or put butter in pan over medium heat and place bread in pan.
-crack an egg in the whole of the bread and let it stand until the whites are set
-flip over and top with your favorite slice of cheese
-with another uncut piece of bread, (either buttered or put more butter in pan), lightly toast in the pan and put another slice of your favorite cheese on that piece of bread. Top with some pieces of bacon.
-then take that 2nd piece of bread with cheese and flip it over onto the other bread with egg and cheese and brown until cheese is melted.
** YOU COULD ALSO DO THE EGG IN THE HOLE ON THE OTHER PIECE OF BREAD AND MAKE IT DOUBLY BAD FOR YOU**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 549 | ||
Calories from Fat: 320 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 273.3mg | 84 % | |
Sodium 1072.1mg | 37 % | |
Potassium 344.3mg | 9 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 20.6g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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