Can be made in fluted dish or as individual muffins.
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6019 | ||
Calories from Fat: 3618 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 402g | 536 % | |
Saturated Fat 213g | 1065 % | |
Monounsaturated Fat 141.5g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 785.5mg | 242 % | |
Sodium 10046.1mg | 346 % | |
Potassium 1797.8mg | 47 % | |
Total Carbohydrate 565.8g | 166 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 558.8g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6019
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