Try this Rice and Noodle Kugel recipe, or contribute your own.
Suggest a better descriptionSOURCE: A friend in Chicagos recipe Yield: 8 servings Put all ingredients except boiling water in an 8" round pan. Pour boiling water over it. Bake 350 degrees, 40 minutes. Do NOT overcook. **-1 stick =8 Tbsp=1/2 cup ***-I use Goodmans Noodle soup mix. It comes in a box w/ two bags of soup mix and each bag has a little under 1+1/2 ounces of mix. Maybe about 2+1/2 ~ 3 TBSP. Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow) on Apr 2, 1998
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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