Boil Noodles per instructions on package. Drain and cool. Melt butter. In bowl mix noodles, melted butter, cottage cheese, sour cream and raisins. Cover and put in frig overnight.
In blender add sugar, eggs, vanilla and milk - blend to combine. Put noodle mix into a buttered 9/13 baking dish. Pour liquid mix over noodles covering all areas. Sprinkle cinnamon over top.
Bake in oven at 350 for 1hr 15mns. Should be crispy and brownish (some burnt looking noodles).
Let cool for 15 mins to set before serving.
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 8|
|Calories from Fat: 397 (41%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 529.9mg||163 %|
|Sodium 513.9mg||18 %|
|Potassium 538.7mg||14 %|
|Total Carbohydrate 112.7g||33 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 109.9g|
|Protein 30.6g||44 %|
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Calories per serving: 958
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