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Suggest a better descriptionIn a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6272 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 | ||
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Calories: 289 | ||
Calories from Fat: 137 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1763.5mg | 61 % | |
Potassium 1065.2mg | 28 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 29.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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