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Try this Breakfast-Style Sausage Gravy and Biscuits recipe, or contribute your own. "Sausages" and "Beyond bisc" are two of the tags cooks chose for Breakfast-Style Sausage Gravy and Biscuits.
"I will make aset of thease so I can wake up and go with great breakfast food.(biskets are best fresh, I make them evry morning insted of all at once.)"- Workingbob
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Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally. Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10 minutes or until brown. Ladle sausage gravy over split biscuits. Yeild: 10 servings. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by firstname.lastname@example.org on behalf of Recipe by: Favorite Family Recipes (Cracker Barrel) Posted to MC-Recipe Digest by "email@example.com"
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jewelbickel 1 year agodelish!
promfh 3 years agoJust the thing for New Year's day brunch
cowgirlcorrine 3 years agoThis was so easy to make and yo can have a little and it's so filling I didn't use the biscuit recipe I used one I already had instead
Workingbob 3 years agoI will make aset of thease so I can wake up and go with great breakfast food.(biskets are best fresh, I make them evry morning insted of all at once.)
promfh 8 years agoThis is a real 'get up and get after it' kind of breakfast
guest 9 years agoThey're Great!!!