Broiled Salmon Teriyaki
Recipes » Main Dish » Fish and Shellfish
Try this Broiled Salmon Teriyaki recipe, or contribute your own. "Soy Sauce" and "Ginger" are two of the tags cooks chose for Broiled Salmon Teriyaki.
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Cuisine: JapaneseMain Ingredient: Fish
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Verified by stevemur
| 1/4 cupChicken broth |
| 1/4 cupRice wine; or dry white |
| 2 tablespoonsSugar |
| 2 tablespoonsginger root; Grated |
| 2 tablespoonsLow sodium soy sauce |
| 4 4-ozsalmon fillets |
Broiled Salmon Teriyaki Preparation
Combine the first 5 Ingredients in a small saucepan. Bring to a boil and cook over medium high heat for 5 Minutes or until sauce is slightly thickened, stirring occasionally. Strain and discard the ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn fillets over and baste with soy sauce mixture. Broil for an additional 2 minutes or until the fish flakes easily. Baste With Soy Mixture.
About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
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