Broiled Salmon Teriyaki
Try this Broiled Salmon Teriyaki recipe, or contribute your own. "Soy Sauce" and "Ginger" are two of the tags cooks chose for Broiled Salmon Teriyaki."If my husband and I were Mormon I would be pushing for you... Lol not to be weird but you are an amazing cook! :) it's meant as a compliment not to creep u out! Please don't stop posting, your recipes rock!!" - HungryGirl4321
Yield: 4 Ready in 45 minutes
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Broiled Salmon Teriyaki Preparation
Combine the first 5 Ingredients in a small saucepan. Bring to a boil and cook over medium high heat for 5 Minutes or until sauce is slightly thickened, stirring occasionally. Strain and discard the ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn fillets over and baste with soy sauce mixture. Broil for an additional 2 minutes or until the fish flakes easily. Baste With Soy Mixture.
About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
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