Try this Salt and Pepper Noodle Kugel recipe, or contribute your own.
Suggest a better descriptionSource: My own Boil noodles as per package directions. (We like them boiled for 10 minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper, and stir. In a separate bowl, mix together the eggs. Add to noodle mixture. Mix well. Bake in greased baking pan (or spray with non-stick spray) at medium heat, until golden brown. *All egg whites (use about 4) is also acceptable, but beat until frothy before mixing into noodle mixture Variation, for a slightly sweeter, but not sweet taste: Boil noodles as before, add oil. Sprinkle Dominos light brown granulated sugar over noodles; wait a few seconds until somewhat dissolved. Mix. Follow rest of recipe. Posted to JEWISH-FOOD digest V97 #045 by Unkap@aol.com on Feb 10, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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