Try this Roasted Cauliflower with Pamesan and Bread Crumbs recipe, or contribute your own.
Suggest a better descriptionSalt and pepper to taste
Preheat oven to 400 degrees
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer jelly roll pan lined with nonstick foil. Season with salt and pepper.
Roast 30-40 minutes, until browned best if very brown.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 147 | ||
Calories from Fat: 57 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 211.6mg | 7 % | |
Potassium 329.9mg | 9 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 15g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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