An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1757g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 949 | ||
Calories from Fat: 418 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.4g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 1284.9mg | 44 % | |
Potassium 939.5mg | 25 % | |
Total Carbohydrate 135.9g | 40 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 134.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.