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Suggest a better descriptionSplit hot dogs lengthwise. Add small strips of cheese on each hot dog. Wrap hot dog and cheese in crescent roll, rolling wide end first. Bake on ungreased pan according to crescent roll package, or until golden brown. Randy Rigg The Pinnacle Club BBS 812-963-9139
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 1 | ||
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Calories: 1836 | ||
Calories from Fat: 1276 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.8g | 189 % | |
Saturated Fat 72.3g | 361 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 353mg | 109 % | |
Sodium 4269.2mg | 147 % | |
Potassium 687.3mg | 18 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 68g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1836
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