Try this Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionMix baking mix, water and scallion greens with fork till blended. Cut chicken thighs in 1-inch pieces. Put in large, nonstick skillet and stir in remaining ingredients. Bring to a boil, stirring a few times. Reduce heat and drop 8 large spoonfuls dough on chicken mixture. Simmer uncovered 10 minutes. Cover and simmer 10 minutes more, until chicken is no longer pink in center. from Womans Day 9/1/94 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM MSG# 443 via FIDO 1/95 Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 434 | ||
Calories from Fat: 114 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.6g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 890.9mg | 31 % | |
Potassium 582.5mg | 15 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 43.2g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.