Ready in 1 hour
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Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By firstname.lastname@example.org On rec.food.recipes or rec.food.cooking
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