Try this Split Pea and Ham Soup recipe, or contribute your own.
Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By firstname.lastname@example.org On rec.food.recipes or rec.food.cooking
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