Split Pea and Ham Soup

Ready in 1h

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2 c Green split peas
1/4 ts Dried marjoram
1/4 ts Celery seed
1/2 c Onions; chopped
2 Bay Leaves
1/8 ts Thyme
2 qt Hot water
1 ts Salt
1 Meaty ham bone, cracked

Original recipe makes 8 Servings



Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking

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