Try this Rotisserie Chicken in the Crockpot recipe, or contribute your own.
Suggest a better descriptionWad up balls of foil and cover the bottom of the crock pot.
Wash and dry the chicken.
Season with your choice of seasoning.
Bake on low until the chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1089 | ||
Calories from Fat: 686 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 378mg | 116 % | |
Sodium 371.7mg | 13 % | |
Potassium 988.5mg | 26 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.4g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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