Blue Ribbon recipe winner from the Washington County Fair, Cathy Philabaum, shares her recipe for Spamtastic Turkey Meatball Sub.
Grind spam and carrots in food processor separately. Combine in large bowl along with the remaining ingredients except milk and cornflake crumbs. Mix well until blended. Roll into small meatballs then roll each meatball in flour until coated. Dip into milk or cream then roll in cornflake crumbs until coated. Deep fry for 1 to 2 minutes or until browned. Serve on a hoagie roll spread with hot pepper jelly. Top with a vinaigrette slaw (made with cabbage, green pepper and onions).
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Serving Size: 1 Recipe (1427g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1753 | ||
Calories from Fat: 784 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.1g | 116 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 262.2mg | 81 % | |
Sodium 4224.8mg | 146 % | |
Potassium 1599.3mg | 42 % | |
Total Carbohydrate 189.3g | 56 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 178.2g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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