Creamy Baked Chicken Breasts

Creamy Baked Chicken Breasts

Ready in 1 hour

Easy creamy chicken breasts, with swiss cheese.

"I'm not sure where she acquired this recipe originally, but my mother-in-law has made this recipe for years. She has altered it a little a bit from the original. She substitutes water for the White Wine. Also we use dried bread crumbs instead of the stuffing (reduces salt) and adds 1/8 teaspoon sage and 1/2 teaspons of instant minced onions.

This is a very easy recipe that you can throw together, put it in the oven and forget about it until the buzzer goes off! And very delicious!"

- AndreaWil

Top-ranked recipe named "Creamy Baked Chicken Breasts"

4.7 avg, 57 review(s) 95% would make again


Are you making this? 
1 c Herb seasoned stuffing mix
1 10-oz can Cream of Chicken Soup
2 tb Parmesan cheese; (opt.)
Garlic powder; (opt.)
1/4 c Butter; melted
4 whole Chicken Breasts
1/4 c Dry white wine
4 slices Swiss Cheese; 4"x4"

Original recipe makes 8



Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.

Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.

Verified by stevemur
Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Creamy Baked Chicken Breasts All 57 reviews

I'd rate it:

sign in to add your comment



Add yours!

Left out the wine and used low or fat free products...very easy and yummy
beamy 2 months ago
Everyone loved it
andrewrdavis 5 months ago
Looks fantastic do you have any suggestions if my family doesn't like swiss cheese?
maria502 9 months ago
Very yummy and moist. I cooked it for only 30 mins and used chicken broth instead of wine. Also mixed in mushrooms to the mixture.
Tsroque 10 months ago
Uscsteph08 11 month ago
terristhyme 1 year ago
Yum! It was easy to make my only suggestion is baking it for less time. It was still juicy, but borderline if we did it any longer. Normally when I bake in my oven I only do it for about 30-35 mins so I'll try that next time.
Ange325 1 year ago
cmv013 1 year ago
Family potluck and everyone loved it!! I used filleted chicken breasts and instead of cream of chicken and stuffing I used cream of mushroom and plain bread crumbs. Great and easy, just perfect!!
Chance_2 1 year ago
Absolutely delicious!!!!!
mdudley0820 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free