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Easy creamy chicken breasts, with swiss cheese.
"I'm not sure where she acquired this recipe originally, but my mother-in-law has made this recipe for years. She has altered it a little a bit from the original. She substitutes water for the White Wine. Also we use dried bread crumbs instead of the stuffing (reduces salt) and adds 1/8 teaspoon sage and 1/2 teaspons of instant minced onions.
This is a very easy recipe that you can throw together, put it in the oven and forget about it until the buzzer goes off! And very delicious!"
Top-ranked recipe named "Creamy Baked Chicken Breasts"
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
beamy 2 months agoLeft out the wine and used low or fat free products...very easy and yummy
andrewrdavis 5 months agoEveryone loved it
maria502 9 months agoLooks fantastic do you have any suggestions if my family doesn't like swiss cheese?
Tsroque 10 months agoVery yummy and moist. I cooked it for only 30 mins and used chicken broth instead of wine. Also mixed in mushrooms to the mixture.
Uscsteph08 11 month ago
terristhyme 1 year ago
Ange325 1 year agoYum! It was easy to make my only suggestion is baking it for less time. It was still juicy, but borderline if we did it any longer. Normally when I bake in my oven I only do it for about 30-35 mins so I'll try that next time.
cmv013 1 year ago
Chance_2 1 year agoFamily potluck and everyone loved it!! I used filleted chicken breasts and instead of cream of chicken and stuffing I used cream of mushroom and plain bread crumbs. Great and easy, just perfect!!
mdudley0820 1 year agoAbsolutely delicious!!!!!