Try this Creamy Coleslaw recipe, or contribute your own.
Suggest a better description(adapted from Cooking Light recipe) In a med. mixing bowl, combine mayonnaise, sour cream (or yogurt), mustard, vinegar, sugar and spices. Mix well. Place coleslaw mix in a large bowl, and add dressing a bit at a time until desired creaminess is achieved. Serves 4. Notes: The Cooking Light recipe called for low-fat mayonnaise and 1 tbsp. of mustard; we used non-fat mayo and reduced the mustard to 1 tsp. as the original was too mustardy tasting for us. Posted to Digest eat-lf.v097.n167 by Sandra Kidd
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 1 | ||
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Calories: 464 | ||
Calories from Fat: 327 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 39.8mg | 12 % | |
Sodium 1929.6mg | 67 % | |
Potassium 78.6mg | 2 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 34.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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