Easy Borscht Soup

Ready in 1 hour

Try this Easy Borscht Soup recipe, or contribute your own. "Sour cream" and "Soups" are two of the tags cooks chose for Easy Borscht Soup.

"I added carrots and celery and a few other root veggies for a heartier soup. Delicious! "

- pinkybrown42

Top-ranked recipe named "Easy Borscht Soup"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 c Sour cream
6 oz Cabbage; cut fine in strips
1 ts Sugar
Salt
2 tb Wine Vinegar, red
2 Tomatoes; peeled,cubed
4 sprigs Parsley; tied together
1 Bay leaf
1 lg Onion; finely chopped
1 1/16 qt Vegetable broth
Pepper
2 tb Butter
1 bn Dill; chopped
15 oz Beets, red; cooked,cubed

Original recipe makes 4

Servings  

Preparation

1. Saute the onion in the butter;add the beets and the cabbage and saute. 2. Add the rest of the ingridients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

Calories Per Serving: 197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added carrots and celery and a few other root veggies for a heartier soup. Delicious!
pinkybrown42 4 years ago
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