jdavislbc ,This is the second time I have made this recipe...and I figured out a way to make it even better! Make recipe as directed but use this "sweet" soy sauce recipe instead of regular soy sauce: 1/4 cup soy sauce 1/4 cup brown sugar 1-2 Tbs. minced onion Bring all ingredients to a boil in small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup. I then added all 4 tablespoons of this sauce just as the original recipe directed. Absolutely delicious! My husband said it tasted like P.F. Changs!! ;-)11y
jdavislbc ,Made this recipe as instructed and it turned out great! Tastes comparable to Chinese take-out :-) Very easy to make, too. The soy sauce was on the verge of being too much, so I definitely wouldn't add more than the 4 tablespoons and may add even less next time.11y
lynn1775 ,Did not have peas or green onions at hand, used frozen onion & pepper mix. Made awesome by bacon! Easy and tasty, could use leftover ham or pork instead of chicken or only bacon.11y
rtstack ,This was so easy but tasted wonderful. I add small pieces of carrots and it's amazing.12y
davidwall ,Kids loved it and it was quick and easy. It looked fill different than the pictures but worked great.12y
pammillerheyart ,Very quick and easy to make. Made it for lunch using up some left-overs. The bacon is a really great idea.12y
kdsez ,I made a bunch of this and couldn't stop eating it! It's quite healthy compared to take out and has that nice soy taste with the fresh veggies. I made it with brown rice...still awesome.12y
joemassive ,Tasted like rice and soy sause.....very disappointed...NEVER had any fried rice taste like this...sorry I was very disappointed.12y
teotar ,This turned out very well! I added more if everything to the rice. it was a meal in itself.13y
marshad81 ,this was good for homemade chicken fried rice but it wasn't ideal. my husband wouldn't eat it. an okay meal but not for us.14y