Easy Miso Soup with Vegetables and Tofu

Ready in 1 hour

Try this Easy Miso Soup with Vegetables and Tofu recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Easy Miso Soup with Vegetables and Tofu.

Top-ranked recipe named "Easy Miso Soup with Vegetables and Tofu"


Ingredients

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2 tb Miso
3 lg leaves Chard; chopped
2 Onions, green; minced
4 oz Tofu, firm or soft; cut into small chunks
2 ears Corn, fresh; kernels cut from pith
4 c Water

Original recipe makes 4

Servings  

Preparation

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it. Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes longer. Stir before serving, since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE

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Calories Per Serving: 397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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