Ready in 45 minutes
Try this Easy-Glazed Pearl Onions recipe, or contribute your own. "Onions" and "Savory Side Dish" are two of the tags cooks chose for Easy-Glazed Pearl Onions.
"My wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish."- jbham43
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RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.
When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.
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aphilbeck8 1 year agoWOW! these have been on my try soon list way too long. Made them tonight. VERY GOOD! Thank you for posting this recipe.
Msstebby 1 year agoFabulous! Served at a dinner party with rave reviews.
jbham43 1 year agoMy wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish.
aa9289 3 years agoThese are by far the best onions I've ever had in my life! My husband cannot eat his steaks without them. They are simply terrific.
elenaik 3 years agoEasy and delicious recipe. I used fresh pearl onions and balsamic vinegar, with tasty results!
demers88 4 years agoThinking about making this for Thanksgiving, Do you think this could be made in advance and warmed when we are ready to eat?
cajuntoast 8 years agoThis was very easy, especially with the use of frozen onions, and has a great carmelized flavor. I would definitely make this again.