Easy-Glazed Pearl Onions
Recipes » Side Dish » Vegetables
Try this Easy-Glazed Pearl Onions recipe, or contribute your own. "Quick" and "Onions" are two of the tags cooks chose for Easy-Glazed Pearl Onions.
"My wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish."
- jbham43Cuisine: AmericanMain Ingredient: Onions
100% would make again (reviews)
237 people want to try | 356 have favorited
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Notes Ingredients
Easy-Glazed Pearl Onions Preparation
RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.
When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.
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Easy-Glazed Pearl Onions Reviews
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WOW! these have been on my try soon list way too long. Made them tonight. VERY GOOD! Thank you for posting this recipe.
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Fabulous! Served at a dinner party with rave reviews.
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My wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish.
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These are by far the best onions I've ever had in my life! My husband cannot eat his steaks without them. They are simply terrific.
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Easy and delicious recipe. I used fresh pearl onions and balsamic vinegar, with tasty results!
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Thinking about making this for Thanksgiving, Do you think this could be made in advance and warmed when we are ready to eat?
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This was very easy, especially with the use of frozen onions, and has a great carmelized flavor. I would definitely make this again.
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