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Easy-Glazed Pearl Onions

Recipes »  Side Dish  »  Vegetables

Try this Easy-Glazed Pearl Onions recipe, or contribute your own. "Quick" and "Onions" are two of the tags cooks chose for Easy-Glazed Pearl Onions.

 "My wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish." - jbham43

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Onions

(4.8, 7) 100% would make again (reviews)

Favorite 346 people favorited
Try Soon228 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
16 ozFrozen pearl onions
2 tbVegetable oil
3 tbSugar
1 1/2 cBeef stock
4 tbRed wine vinegar
Salt
Black Pepper

Easy-Glazed Pearl Onions Preparation

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.

When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.

Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.

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  • In my cast iron skillet. YUMMY! photo by aphilbeck8 aphilbeck8

  • photo by cajuntoast cajuntoast

    • Calories Per Serving: 160
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    Easy-Glazed Pearl Onions Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    WOW! these have been on my try soon list way too long. Made them tonight. VERY GOOD! Thank you for posting this recipe.
    1 years, 3 weeks, 4 hours, 42 minutes ago
    Fabulous! Served at a dinner party with rave reviews.
    1 years, 1 months, 2 weeks, 1 days, 12 hours, 58 minutes ago
    My wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish.
    1 years, 3 months, 5 days, 23 hours, 41 minutes ago
    These are by far the best onions I've ever had in my life! My husband cannot eat his steaks without them. They are simply terrific.
    2 years, 8 months, 3 days, 6 hours, 33 minutes ago
    Easy and delicious recipe. I used fresh pearl onions and balsamic vinegar, with tasty results!
    2 years, 11 months, 3 weeks, 6 days, 11 hours, 46 minutes ago
    Thinking about making this for Thanksgiving, Do you think this could be made in advance and warmed when we are ready to eat?
    3 years, 6 months, 4 hours, 48 minutes ago
    This was very easy, especially with the use of frozen onions, and has a great carmelized flavor. I would definitely make this again.
    7 years, 5 months, 2 weeks, 5 days, 7 hours, 8 minutes ago

    Tags

    1. Savory Side Dish
    2. Onions
    3. Quick
    4. Red wine
    5. Wine
    6. Onion
    7. Vegetables

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