Easy-Glazed Pearl Onions
Try this Easy-Glazed Pearl Onions recipe, or contribute your own. "Quick" and "Onions" are two of the tags cooks chose for Easy-Glazed Pearl Onions."My wife and I have this side dish often. I use brown sugar and a good balsamic vinegar. Instead of the white sugar and red wine vinegar. It is better than the meat dish." - jbham43
Yield: 6 Servings Ready in 45 minutes
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Easy-Glazed Pearl Onions Preparation
RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.
When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.
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