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Try this Egg Rolls with Pork and Shrimp recipe, or contribute your own. "Appetizers" and "Chinese" are two of the tags cooks chose for Egg Rolls with Pork and Shrimp.
"I liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again."- grapes
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1. Heat wok. Add peanut oil and ginger, stir fry for 1 minute until oil is aromatic. 2. Add ground pork and shrimp, stir fry for 2 minutes until pork is changes color. 3. Add celery and bean sprouts, stir fry 2 minutes. 4. Mix soy sauce, cooking wine and cornstarch, add and stir fry to thicken. 5. Remove filling from heat and allow to cool. 6. Beat egg in small bowl. 7. Wrap small handful of filling in egg roll wrapper, and use beaten egg to seal edges. 8. Egg rolls may be refrigerated or fozen at this point for later cooking. 9. Heat oil to 375F. Deep fry egg rolls for 2 minutes, remove, drain and serve with plum sauce. Notes: Makes 16 egg rolls Formatted & Busted by RecipeLu
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grapes 8 years agoI liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again.