Egg Rolls with Pork and Shrimp
Recipes » Appetizers » Wraps and Rolls
Try this Egg Rolls with Pork and Shrimp recipe, or contribute your own. "Appetizers" and "Chinese" are two of the tags cooks chose for Egg Rolls with Pork and Shrimp.
"I liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again." - grapesYield: 8 Ready in 1 hours
Cuisine: ChineseMain Ingredient: Shrimp
100% would make again (reviews)
favorite of 22
people 4 people 
want to try
Add to Favorites
Try Soon
Notes Egg Rolls with Pork and Shrimp Preparation
1. Heat wok. Add peanut oil and ginger, stir fry for 1 minute until oil is aromatic. 2. Add ground pork and shrimp, stir fry for 2 minutes until pork is changes color. 3. Add celery and bean sprouts, stir fry 2 minutes. 4. Mix soy sauce, cooking wine and cornstarch, add and stir fry to thicken. 5. Remove filling from heat and allow to cool. 6. Beat egg in small bowl. 7. Wrap small handful of filling in egg roll wrapper, and use beaten egg to seal edges. 8. Egg rolls may be refrigerated or fozen at this point for later cooking. 9. Heat oil to 375F. Deep fry egg rolls for 2 minutes, remove, drain and serve with plum sauce. Notes: Makes 16 egg rolls Formatted & Busted by RecipeLu
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Egg Rolls with Pork and Shrimp Reviews
|
I liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
