Try this Elvis Presley Pound Cake recipe, or contribute your own.
Suggest a better descriptionButter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 757 | ||
Calories from Fat: 170 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 50.3mg | 15 % | |
Sodium 188.3mg | 6 % | |
Potassium 243.8mg | 6 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 131.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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