Here's how to turn a package of frozen French fries into a creamy, cheesy baked potato casserole.
In a saucepan, melt butter; gradually add flour and salt. Gradually add milk, stirring constantly until mixture thickens. Add shredded cheese and stir until melted.
Place french fries in buttered 2 quart baking dish and top with cheese sauce; sprinkle with crushed cornflakes.
Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 187 | ||
Calories from Fat: 126 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38mg | 12 % | |
Sodium 236.2mg | 8 % | |
Potassium 123.2mg | 3 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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