Try this Meyer Lemon Iced Raspberry Yogurt Cake recipe, or contribute your own.
Suggest a better descriptionTo make the cake: Preheat your oven to 320F. grease and line two 6" cake pans with parchment paper and set aside.
cream the butter and sugar until light and fluffy. add the egg yolks one at a time, mixing after each addition.
add the flour, baking powder, salt, and baking soda and mix until mostly combined. add the yogurt and mix until combined.
beat the egg whites to medium peaks and fold into the cake batter. fold in the raspberries.
divide the batter evenly between the two pans and bake 25-30 minutes, or until a toothpick comes out clean.
let the cakes cool in the pan for about 10 minutes before turning them out onto a wire rack to cool completely before icing.
to make the buttercream, cream the cream cheese and butter until smooth. add the lemon zest and juice and salt and mix until combined. slowly add the powdered sugar and mix until combined. mix on medium speed for a couple minutes until light and fluffy.if your buttercream is softer than you'd like, you can either add more sugar or chill it for 30 minutes.
to make a four layer cake, slice each cake layer in half. spread with buttercream and top with another cake layer. continue until all layers are used. spread the cake with remaining buttercream. store finished cake in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1425g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4053 | ||
Calories from Fat: 2701 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.1g | 400 % | |
Saturated Fat 181.5g | 907 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 1337.5mg | 412 % | |
Sodium 57341.3mg | 1977 % | |
Potassium 1383.4mg | 36 % | |
Total Carbohydrate 286g | 84 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 271.3g | ||
Protein 64.3g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4053
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