French-Fried Shrimp

Ready in 1 hour

Try this French-Fried Shrimp recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for French-Fried Shrimp.

Top-ranked recipe named "French-Fried Shrimp"


Ingredients

Are you making this? 
2 lb fresh shrimp; Medium or large
1 c All-purpose flour
2 tb Vegetable oil
vegetable oil; Hot
1 c Cold water
1/2 ts Salt
1 Egg; slightly beaten
1/2 ts Sugar

Original recipe makes 4

Servings  

Preparation

Peel shrimp, leaving the last section of shell and tail intact. Butterfly shrimp by cutting along outside curve almost through; remove vein. flatten shrimp and set aside. Combine flour, sugar, salt, egg, water , and 2 tablespoons oil; beat until smooth. Dip shrimp into batter, and fry in deep hot oil until golden. Yield: 4 to 6 servings. NOTES : Submitted by Mrs. Debra Lancaster, Hawkinsville, Georgia. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

Calories Per Serving: 414 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for French-Fried Shrimp. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free