Gorgonzola and Fresh Thyme Sauce for Pasta

Ready in 1 hour

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3 avg, 1 review(s) 0% would make again


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6 oz Aged gorgonzola cheese
White pepper
1 ts Fresh thyme OR 1/2 teaspoon
1 1/2 c Heavy or whipping cream
3 Generous grates nutmeg OR
Hot cooked pasta

Original recipe makes 1 Servings



Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired. Yield: 2 servings Posted to recipelu-digest by P&S Gruenwald on Mar 04, 1998

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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