Try this Puff Pastry Dough recipe, or contribute your own.
Suggest a better descriptionPlace the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 608 | ||
Calories from Fat: 414 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 120.4mg | 37 % | |
Sodium 638.7mg | 22 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.