Herbed Goat Cheese and Proscuitto Shrimp

Ready in 1 hour

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Top-ranked recipe named "Herbed Goat Cheese and Proscuitto Shrimp"


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2 ts Garlic; minced
1 ts Chopped fresh oregano
2 tb olive oil
12 lg Shrimp; peeled, tail-on and
1 ts Chopped fresh parsley
Salt and pepper
12 Thin slices of proscuitto
1 ts Chopped fresh chervil
12 tb Goat cheese
1 ts Chopped fresh tarragon
Drizzle of white truffle oil

Original recipe makes 1 Servings



EMERIL LIVE SHOW #EMIA40 In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of proscuitto. In a saute pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body. Remove from the pan and place on a large plate. Drizzle the shrimp with truffle oil. Garnish with parsley. Yield: 12 stuffed shrimp Posted to recipelu-digest by molony on Mar 10, 1998

Calories Per Serving: 687 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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