Try this Hot Buttered Rum Mix recipe, or contribute your own.
Suggest a better descriptionThis drink is very good without the rum so the kids can enjoy it too. In a 2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the soft ice cream. Put mixture in freezer container and store in freezer. To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg. Recipe By : The Frugal Gourmet -Anchor Hocking ad Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 19:18:35 +0000 From: Dianne Larson Ward
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 36 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 14.1mg | 0 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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