Try this Heart-Shaped Cherry Scones recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 14 Mar 1996 19:12:23 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) 1. Soak cherries in warm water. Let stand until softened, 1 hour. Drain and discard liquid. 2. Preheat oven to 375 deg. 3. In a medium bowl, mix together all-purpose flour, wheat flour, sugar, baking powder, baking soda, salt, and nutmeg. Using a patry blender cut butter into flour mixture until coarse crumbs form. 4. Mix together egg yolk and buttermilk. 5. Make a well in the center of flour mixture. Add egg mixture and cherries all at once to well, tossing with a fork until a soft dough forms. 6. On a floured surface, knead dough 10 times. Using a floured rolling pin, roll dough to a 1 in. thickness. Using a floured 3 in. heart-shaped cookie cutter, cut out scones. Gather trimmings, roll dough to a 1 in. thickness, and cut out more scones. 7. Place scones, 1 in. apart, on an ungreased baking sheet. Bake until golden, 18 to 20 min. Transfer to a wire rack to cool. Dust with confectioners sugar. NOTES : With a tempting blend of sweet and sour, these Valentine scones relect the true nature of romance. Make these scones in a variety of shapes. Serve with honey, sweet butter, or jam. Makes 8 scones. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 216 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 196.5mg | 7 % | |
Potassium 145.6mg | 4 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 44.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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