Try this Nancys Fabulous Muffaletta Sandwiches recipe, or contribute your own.
Suggest a better descriptionThe roasted red peppers are Italian-style, available at many Italian delis. When youre ready for a sandwich the next day, assemble the following: One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,...) loaves will do fine for smaller sandwiches) Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 559 | ||
Calories from Fat: 433 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 116.3mg | 36 % | |
Sodium 1474.3mg | 51 % | |
Potassium 266mg | 7 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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