All in one meal
1.Combine potatoes and water in microwave safe bowl. Cover and cook on high for 4 minutes, or until tender. Drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer.
3. Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Bring to a boil. Reduce heat and simmer uncovered for 2-3 minutes. Add spinach and bacon. Cook and stir until spinach is wilted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 505 | ||
Calories from Fat: 309 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 82.6mg | 25 % | |
Sodium 1376.3mg | 47 % | |
Potassium 801.8mg | 21 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 28.5g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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"This simple dish has a rustic beauty -- and it's quick and easy. Just enough bacon and butter to let you know it's something special. This isn't your typical overly heavy potato dish seen at the holidays." — Firebyrd
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