Try this Adriatic Ravioli recipe, or contribute your own.
Suggest a better descriptionPut a large pot of water on to boil. Snap off and discard the tough asparagus ends, and cut the stalks into 1-inch pieces. You will have about 3 cups of asparagus. Steam until barely tender, 6 to 8 minutes, and set aside. Begin cooking the ravioli, stirring occasionally. Melt 1 tablespoon of the butter in a skillet over medium heat. Saute the red pepper, mushrooms, and garlic until tender, 3 to 4 minutes. Remove the pan from the heat. Melt the remaining 4 tablespoons butter in a large, heavy saucepan over medium heat. Whisk in the flour, and let it cook for a minute or two. Slowly pour in the milk, whisking constantly until thickened, about 3 to 5 minutes. Add the salt, paprika, mustard, basil, Romano cheese, and pepper to taste stirring until the cheese is melted. Reduce the heat to very low, and stir in the sauteed vegetables. When the ravioli is tender and begins to float , after about 10 to 12 minutes, drain it well, and transfer it to a large serving bowl. Pour on the sauce, and toss gently. Garnish with paprika, and serve with Parmesan on the side. Tender ravioli, asparagus, and mushrooms tossed with a Dijon and basil cheese sauce make for this elegant entree, named for Italys beautiful Adriatic coast. 4 servings Ginny Callan, Beyond The Moon Cookbook, more vegetarian recipes from the author of Horn of the Moon cookbook Adapted for Mastercook software by Brenda Adams
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 4 | ||
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Calories: 305 | ||
Calories from Fat: 179 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 381.7mg | 13 % | |
Potassium 717.3mg | 19 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 17.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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