I got this delicious recipe from my salad-hunting sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. —Anita Beachy, Bealeton, Virginia
Directions In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 213 | ||
Calories from Fat: 147 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 165mg | 6 % | |
Potassium 320.2mg | 8 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 8.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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