Try this Amazing Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionSauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil. After about 15 minutes, remove the chicken breasts and shred. Two forks work well to pull the chicken apart!. Return shredded chicken to the pot and simmer an additional 45 minutes.
Serve, topped with crushed tortilla chips if desired.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 525 | ||
Calories from Fat: 233 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 173.8mg | 53 % | |
Sodium 457.8mg | 16 % | |
Potassium 972.1mg | 26 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 14.7g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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