Try this Amish Dilly Bread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients, except flour, in a large bowl. Gradually stir in flour to make a soft dough. Put in a warm draft free place and cover with a damp cloth. Let rise until double in bulk (about 1 hour).
Knead on a well-floured board. Divide in half and place in greased pans. Cover with damp cloth and let rise until double in bulk.
Bake 40 to 50 minutes at 350ยบ degrees F.
Brush with butter and sprinkle with salt while still hot.
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Serving Size: 1 loave (167g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 398 | ||
Calories from Fat: 307 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 93.2mg | 29 % | |
Sodium 588.5mg | 20 % | |
Potassium 254.6mg | 7 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.7g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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