Serve with additional grated Parmesan cheese
Heat olive oil in a skillet. Add the garlic and cook until it turns light brown (do not burn).
Remove the pan from the heat and add the wine. Return to heat and cook about 2 minutes or until wine is reduced by half.
Add the lemon juice, spinach and tomato. Set aside.
Cook angel hair pasta according to package directions. Drain. Add to spinach mixture.
Stir in the basil, Parmesan cheese and pepper to taste. Toss to coat. Serve
Per Serving (excluding unknown items): 275 Calories; 4g Fat (15.5% calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 Fat.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 44 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 150mg | 5 % | |
Potassium 379.7mg | 10 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 36.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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