Ready in 20 minutes
This is an excellent pasta dish - great for either a quick and easy weeknight dinner or an elegant dinner party! It's also vegetarian!
Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
larkinglesby 3y agoLoved it! Will hae to try it again & experiment with different cheeses!
nicolegory 3y agoLoved it. Quick and easy. Added some Parmesan cheese too.
Sugarbows 3y agoNothing is quick enough when I'm starving at the end of the day, but this is relatively quick and SO delicious! I add cayenne pepper to give it some kick, and sprinkle fresh basil on top instead of parsley
petercarpenter 3y agoReally quick n easy and very very tasty
42pinky 3y agoI feel that substituting parmesan cheese for goat cheese added more taste
jenpalombi 4y agoThis was quick and easy and good enough for a satisfying lunch or light dinner. I'll definitely be making again. Thanks for posting.
troudj87 4y agoExtremely easy meal to through together. I accidentally bought feta instead of goat cheese, but it was still delicious. Will make again for sure!
sarahsunshine 7y agoTry this! It's excellent - all my friends and family rave about it! [I posted this recipe.]