Ann's Cheesy Crock Pot Potatoes

Ann's Cheesy Crock Pot Potatoes

36 reviews, 4.4 star(s). 86% would make again

Ready in 3 hours

Just throw it in the crockpot and enjoy. Great for potlucks too!

"I made this for our small group from our church. After I added the package of hash brown I was afraid that it wouldn't be enough. So I cut up about four additional potatoes (very finely) and added it. I also cooked it in the crock pot on low for more like 3.5 hours and stirred it once. The cheese was more mixed in, but it still tasted amazing!"


1 package Hash Browns
1 large Onion; Sliced
1 tsp OR onion powder
1 can Cream of Mushroom Soup
2 cups Cheddar Cheese; grated
Salt and Freshly Ground Pepper; to taste

Original recipe makes 6



Put all ingredients in crockpot and top with cheese. cook on low setting for about 3 hours.

Verified by stevemur
Alert editor   

cheesey crockpot potatoes


Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Roasted Ranch Potatoes with Bacon and Cheddar Cheese

If you like it, you might also try this

"Think of a great loaded baked potato flavor with the extra zing of ranch dressing and then roasted potatoes that are slightly crispy as opposed to fluffy and baked. These potatoes make a great side dish with most anything, and just perfect for a barbeque or pot luck dinner. Try it!" — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Comment on Ann's Cheesy Crock Pot Potatoes All 36 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

My family really liked this dish but we made some changes (and here are some clarifications): We had to use gluten free COM soup, it was condensed and we followed the directions on the package, adding equal parts milk. Maybe this is why ours wasn't dry. We stirred it up after about 2 hours and added a little more cheese (this time mozzarella) to the top. We added a little garlic powder and a small amount of ground red pepper. If you like spicy I think this would be great if you added jalepenos to it. Towards the end we cut up some ham and stirred it into the dish. We used Franks hot sauce as a condiment and it was great!
vdianellos 10m ago

Very good dish. Will make again
April07showers 1y ago

It was a little sticky for my liking, but tasted very good! I might add some milk or something next time. (Might be because I used the Velveeta type cheese instead of regular shredded cheese.) Will definitely try this again!
lorieichstedt 1y ago

I also added 8oz of sour cream. Yummy!
kyjaxmom 2y ago

Very cheesy, I grated the onion and used cream of onion soup instead of the cream of mushroom. Turned out great!
kyjaxmom 2y ago

Simple to make. Takes longer than 3 hours though. Next time I will remember to add salt to taste.
rockin68 2y ago

jeffprit 2y ago

These were pretty tasty. It does take longer than the 3 hours. My thinly sliced onions (used mandolin), were not fully cooked however, next time I will caramelize prior to adding to the crock.
JCSM-Mom 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free