Ann's Cheesy Crock Pot Potatoes

Ann's Cheesy Crock Pot Potatoes

Ready in 3 hours
35 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Ann's Cheesy Crock Pot Potatoes"

Share it:

Just throw it in the crockpot and enjoy. Great for potlucks too!

"I made this for our small group from our church. After I added the package of hash brown I was afraid that it wouldn't be enough. So I cut up about four additional potatoes (very finely) and added it. I also cooked it in the crock pot on low for more like 3.5 hours and stirred it once. The cheese was more mixed in, but it still tasted amazing!"

- achelian

Ingredients

Are you making this? 
1 package Hash Browns
1 large Onion; Sliced
1 tsp OR onion powder
1 can Cream of Mushroom Soup
2 cups Cheddar Cheese; grated
Salt and Freshly Ground Pepper; to taste

Original recipe makes 6

Servings  

Preparation

Put all ingredients in crockpot and top with cheese. cook on low setting for about 3 hours.

Credits

Added on Award Medal
Verified by stevemur

cheesey crockpot potatoes photo by aphilbeck8 aphilbeck8

photo by lishpie lishpie

Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you like it, you might also try this  Think of a great loaded baked potato flavor with the extra zing of ranch dressing and then roasted potatoes that are slightly crispy as opposed to fluffy and baked. These potatoes make a great side dish with most anything, and just perfect for a barbeque or pot luck dinner. Try it!" Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Ann's Cheesy Crock Pot Potatoes All 35 reviews

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Very good dish. Will make again
April07showers 6 months ago
It was a little sticky for my liking, but tasted very good! I might add some milk or something next time. (Might be because I used the Velveeta type cheese instead of regular shredded cheese.) Will definitely try this again!
lorieichstedt 10 months ago
I also added 8oz of sour cream. Yummy!
kyjaxmom 1 year ago
Very cheesy, I grated the onion and used cream of onion soup instead of the cream of mushroom. Turned out great!
kyjaxmom 1 year ago
Simple to make. Takes longer than 3 hours though. Next time I will remember to add salt to taste.
rockin68 1 year ago
jeffprit 1 year ago
jessicajt11 1 year ago
These were pretty tasty. It does take longer than the 3 hours. My thinly sliced onions (used mandolin), were not fully cooked however, next time I will caramelize prior to adding to the crock.
JCSM-Mom 2 years ago
marywarner 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free