Put all ingredients in crockpot and top with cheese. cook on low setting for about 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6|
|Calories from Fat: 143 (57%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 39.6mg||12 %|
|Sodium 599.2mg||21 %|
|Potassium 270mg||7 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.3g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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