Annette's Beef Stew

5 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Traditional beef stew with great gravy

"I added parsnip chunks and put flour dumplings on top. Really great."


1 whole Sirloin steak
1/2 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1/8 teaspoon Paprika
3 tablespoons Salad oil
1 large Onion
2 tablespoons Butter
4 cups Beef broth
5 whole Potatoes
4 whole carrots; sliced
2 stalks Celery
1 16-oz can Tomato
1 package Green peas
Black pepper

Original recipe makes 6



Cut sirloin steak into bite sized cubes.

Combine the flour, salt, pepper, and paprika in a large plastic bag.

Shake the meat to coat with the mixture.

Heat the oil in a large skillet.

Add the meat and brown quickly.

Melt the butter in a Dutch Oven, add chopped onion and sautee.

Add the browned beef and the 4 cups beef broth

Dice the potatoes and add to the broth with sliced carrots

Slice the celery stalks and add to the broth along with the canned tomatoes.

Add salt and pepper to taste.

Simmer slowly over medium heat until vegetables are tender.

Add frozen green peas just before serving and heat through and serve.

Verified by stevemur
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Calories Per Serving: 645 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add my review

I added parsnip chunks and put flour dumplings on top. Really great.
AESG 3y ago

Great stew, perfect in a slow cooker.
Totalehappy 6y ago

johns440 6y ago

[I made edits to this recipe.]
johns440 6y ago

[I posted this recipe.]
johns440 6y ago

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