Cut sirloin steak into bite sized cubes.
Combine the flour, salt, pepper, and paprika in a large plastic bag.
Shake the meat to coat with the mixture.
Heat the oil in a large skillet.
Add the meat and brown quickly.
Melt the butter in a Dutch Oven, add chopped onion and sautee.
Add the browned beef and the 4 cups beef broth
Dice the potatoes and add to the broth with sliced carrots
Slice the celery stalks and add to the broth along with the canned tomatoes.
Add salt and pepper to taste.
Simmer slowly over medium heat until vegetables are tender.
Add frozen green peas just before serving and heat through and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1862g)|
|Recipe Makes: 6|
|Calories from Fat: 205 (32%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 57.8mg||18 %|
|Sodium 4414.9mg||152 %|
|Potassium 2500.4mg||66 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 54g|
|Protein 44.9g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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