Peel and core apples. Slice apple and rhubarb and place in one large dish, or individual ramekins.
Add a dash of lime or lemon juice.
Mix dry ingredients. Work through vanilla essence and margarine.
Cover fruit with crumble mixture.
Bake in moderate oven at 180C for 20 minutes.
Serve with icecream, double cream or custard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (31%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 0mg||0 %|
|Sodium 321.2mg||11 %|
|Potassium 446.9mg||12 %|
|Total Carbohydrate 130.3g||38 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 124.1g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 748
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